Tuesday--Lemon-Garlic Roasted Chicken
Wednesday-- Crockpot Honey Mustard Chicken. First time we've tried this; I hope it will be good. It's just 1/4 cup honey mixed with 3/4 cup Dijon mustard, poured over 4-6 chicken breasts. Cook on low 6 to 7 hours or high 3 hours. When it's done, I'm going to top it with broken up pretzels. Scott's all about contrasting textures. :)
Thursday--Lasagne (from the freezer)
Friday--Crabby Patties (LOL...they're really pan-seared salmon cakes, but we love SpongeBob around here!) with Caesar salad. Another Rachael Ray Express Lane cookbook favorite!
Sunday--breakfast for dinner
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