I wanted to share links to a couple of new recipes Scott made over the weekend. Both were eyes-roll-back-in-your-head delicious.
First he made this ham & potato soup. He served it with a nice warm loaf of this bread, which I've been making for years, but it tasted (and looked) especially good on Saturday. Then for dessert, he whipped up this little gem. I cannot put into words how delicious it all was.