Monday, March 10, 2008

For your culinary enjoyment

I wanted to share links to a couple of new recipes Scott made over the weekend. Both were eyes-roll-back-in-your-head delicious.

First he made this ham & potato soup. He served it with a nice warm loaf of this bread, which I've been making for years, but it tasted (and looked) especially good on Saturday. Then for dessert, he whipped up this little gem. I cannot put into words how delicious it all was.

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