Monday - Fiery Fettucine
Tuesday - Shrimp Etouffee. It's Mardi Gras, y'all! Laissez les bon temps roulez! I have never tried this recipe, but it was part of a wedding gift of tried & true recipes from people who have been near and dear to me, so I'm pretty confident it will be a hit.
Wednesday - out to dinner/church
Thursday - 7 -up Steak This has been on the menu for a couple of weeks, and I keep forgetting to take the roast out of the freezer. This is the week, though. This is sooo yummy and I'm always the big hero when I serve it.
Friday - Ham with homemade macaroni & cheese
Saturday - Chicken Scalloppine with capers (Scott's cooking--YUM!) I'll add this recipe later if it turns out well.
Sunday - Breakfast for dinner
And with this post, I officially blog more about what we're going to eat than I do about my daughter. We shall have to rectify that. Don't forget to visit orgjunkie.com for more food chatter.